Water, Ph and your body responds how ? $50 if you can tell me…

Posted: November 13, 2010 in Uncategorized
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Ok so learning how important ph is and what it does to the body tonight. Brothers Former Nurse Girlfriend left traditional western medicine after this set in. Your body basically needs to be at 7.35 to 7.45 ph level, slightly alkaline (base). Things like soda are horrible at 2.5 ph (acidic) You’ll never guess how many problems can be caused by this fact alone.  If your ph gets down to 6.9 you die. period.  You ever seen how your body works ? http://www.youtube.com/v/JnlULOjUhSQ&hl=en_US&feature=player_embedded&version=3

Look at that, the fucking white blood cells literally run around the alleys of your body, protecting the red blood cells and eating bacteria ? Look at this guy stalking the bacteria. I never could have acknowledged whats going on inside me without seeing this, thats nuts. Every second of every day thats going on inside you.

According to recent news and reports, most tap and well water in the U.S. are not safe for drinking due to heavy industrial and environmental pollution. Toxic bacteria, chemicals and heavy metals routinely penetrate and pollute our natural water sources making people sick while exposing them to long term health consequences such as liver damage, cancer and other serious conditions. We have reached the point where all sources of our drinking water, including municipal water systems, wells, lakes, rivers, and even glaciers, contain some level of contamination. Even some brands of bottled water have been found to contain high levels of contaminants in addition to plastics chemical leaching from the bottle.

A good water filtration system installed in your home is the only way to proactively monitor and ensure the quality and safety of your drinking water. Reverse osmosis water purification systems can remove 90-99% of all contaminants from city and well water to deliver healthy drinking water for you and your family Reverse Osmosis people, listen up.
Ever Seen a Glacial Stream or an Iceberg?

It`s blue with minerals. It tastes totally different. It seems to enter the body lightly. It presents no resistance and you don`t `bloat` like you may do with tap water or even filtered water. And the minerals are there not just to offer you those elements your system lacks, but also to `hold` the real secret of glacial water; its antioxidant power. Strong, pure hydroxyl ions, actively seek out positively charged oxygen free radicals already wrecking havoc on our bodies at a cellular level.

You need to filter by reverse osmosis and ionize your water, you are not drinking water that is good for you, dont be fooled.
The technical definition of pH is that it is a measure of the activity of the hydrogen ion (H+) and is reported as the reciprocal of the logarithm of the hydrogen ion activity. Therefore, a water with a pH of 7 has 10-7 moles per liter of hydrogen ions; whereas, a pH of 6 is 10-6 moles per liter. The pH scale ranges from 0 to 14.

Soda, no matter who makes it, is the most acidic beverage you can buy, with a pH of about 2.5 about the same as vinegar except the sugar content disguises the acidity. To put that into perspective, consider that battery acid has a pH of 1 and pure water has a pH level of 7.

You are what you eat.      Acidosis is the cause of many a problem with people today.

Living things, including humans, are extremely sensitive to pH.
Blood plasma and other fluids that surround the cells in the body have a pH of 7.2 to 7.45.

A blood pH of 6.9 can induce coma and death. That is why all bodily systems are secondary in importance to the system of pH balancing. Your body will willingly shut down digestion, alter temperature, rob your bones of calcium, deprive your pancreas, just to maintain adequate fluid buffers of alkalinity to balance the `acid tide` we inflict upon ourselves through diet and stress etc.

However your body possesses numerous special mechanisms to aid in stabilizing these fluids so that cells will not be subject to appreciable fluctuations in pH.

Substances which serve as mechanisms to stabilize pH are called BUFFERS.

Buffers have the capacity to bond ions and remove them from solution whenever their concentration begins to rise. Conversely, buffers can release ions whenever their concentration begins to fall, thus helping to minimize the fluctuations in pH. This is an important function because many biochemical reactions normally occurring in living organisms either release or use up ions.

Imagine now what a load is taken off your body if its primary safety system of pH balancing can be `stood down` from a continual `full alert` because you now are alkalizing your body through reducing stress, eating healthier foods, avoiding harmful chemicals and drinking adequate amounts of clean, healthy water!

Tap Water – What It Is and Isn`t

On the pH scale of 0 to 14, normal tap water measures out an approximately neutral 7, or slightly either side; acid in the case of rainwater, alkaline in the case of chemically altered municipal supplies or in hard water areas.

This water can be measured with a pH or ORP meter, and its redox (oxidation reduction potential) is +400 to +500 mV. Because it has a positive redox potential, it is apt to acquire electrons and oxidize other molecules, and then rob your body of electrons in the form of energy..

Reduced Ionized Water, on the other hand, has a negative redox potential of approximately -250 to -800 mV. This means it has a large mass of electrons ready to donate to electron-thieving active oxygen. It is `Live Water`, similar in atomic structure to the waters that the Hunzakuts drink directly from glacial streams in the high Himalayas.


The western diet is very acidic and when food is broken down it creates an acidic environment within your body. If acid levels become to much for your blood, the excess is then dumped into tissues for storage as fat cells. Your body gets rid of most of these acids through urine or perspiration, what is then left is buffered with calcium and magnesium which turns excess acid into salt.

If there are insufficient amounts of calcium or magnesium in your diet or your body reserves are too low, it will be taken from your bones and muscles. Calcium being taken from your muscles or bones can easily lead to deficiencies and in extreme cases osteoporosis.

Excessive weight

Candida (yeast) that lives in your intestines feeds on fine sugars and carbohydrate, eating a lot of sugar creates the perfect breeding ground for Candida to over grow. This encourages abnormal cravings for sugar and sweet snacks usually leading to weight difficulties and the compelled feeling to eat more calories than are metabolically necessary. It can also cause water retention, creating a bloated look and feeling.
When Candida is reduced to a normal amount, many people experience significant weight loss – as much as 10-30% of one’s body weight!

  • Cravings go
  • More energy
  • Less weight retention

It is important for health reasons, that you control yeast levels in your body.  In smaller amounts it’s harmless but, in larger amounts it is unhealthy and ultimately can lead to uncontrollable sugar binging and weight gain.

Candida Test

Candida home test diagram

A pathogen called Candida is also a form of yeast and in most cases a big problem as it  can overgrow in your intestines.  Candida affects both men and women and a quick test is to see if you have white growing on your tongue, as this is a sign of Candida. An overgrowth of yeast such as Candida can lead to further yeast infections particularly in women.

How to take a Candida test:

Rinse your mouth out with water and wait 3 minutes.
Fill a fresh glass of water.
Collect some saliva in your mouth and gently place it on the surface of the water in the glass, immediately make note of how the saliva looks.
Check the glass every 15 minutes.

Stop Candida growing in your gutHealthy saliva will be clear, it will float on top and it will slowly dissolve into the water without any cloudiness and without sinking. There are normally some bubbles or foam present.

  • Candida saliva will have one or more characteristics that point to a Candida overgrowth:
  • Strings travelling down to the bottom of the glass
  • Cloudy saliva that sinks to the bottom of the glass
  • Cloudy specks suspended in the water
  • The more strings and cloudiness there are, and the faster it develops, the greater the Candida overgrowth.

If your saliva shows signs of Candida overgrowth, Miracle Mineral Solution (MMS) will help your immune system reduce it.

Candida can cause you to over eat, as your body is looking for the nutrition you need. Whilst over eating is also linked to indulgence, the fine sugars consumed also act as an energy source feeding over grown yeast (Candida) within the intestine walls.

Nastr, but needs to be read. yeast infection and white tongue caused by acidosis.

The cause of thrush is acidosis, without the body having any level of acid you would not be able to grow any bacteria in the body, it’s just not biologically possible. Hormones are secreted in the vagina and the friendly vaginal bacteria keeps yeast at bay. Problems arise when this natural balance is upset, and Candida multiplies and spreads.
The list below is what contributes to thrush and an over growth of Candida in your intestines.  Without the following it wouldn’t be able to grow to a noticeable state.

Come on, i know you know what im talking about

Pruritus Ani (itchy anus)

Pruritus Ani means a persistent itchy feeling around the anus. It is a common condition in both adults and children. In fact 1 in 20 people will develop it at some stage in their lives. This urge to scratch can happen at any time during the day but is more common when first in bed and after you have been to the toilet to pass faeces.
Pruritus Ani (itchy anus) is a symptom, not a condition in itself. Because your ph is too acidic your scratching your ass, amazing how simple some of this stuff is.

If there is an imbalance in your body’s pH this can negatively effect the health of all your body’s systems such as circulatory, digestive, endocrine, immune, lymphatic, muscular, nervous, reproductive, respiratory, skeletal, and urinary. This can lead to illness and in some chronic cases disease.
Due to the amount of acidic forming foods in the modern diet, most people are exposed to heightened levels of:

  • Acid indigestion
  • Depression
  • Excess weight
  • Arthritis
  • Low energy levels
  • Chronic fatigue
  • Thrush
  • Candida See Symptoms for further list


Corroding cellThe pH of your body is just as important as a stable body temperature of 37 degrees. The pH of your blood stream is just as sensitive and needs to be a stable pH of 7.34, to quite literally stop the cells of your body corroding!

Your body will go to great lengths to keep a stable pH, including causing havoc on the rest of the body robbing calcium from bones to buffer the acid in your system, causing many other symptoms.
When your body is at optimum health you are in an alkaline state. Diseased cells have a pH of 7 and below. Pathogens (bacteria, yeast, viruses and fungi ) can only survive in an acidic environment, not an alkaline one, which is above a pH of 7.

The function of your body goes beyond nutrition, the cellular structure of your body comprises of 750 trillion cells. We are 70% water; if your cells are bathing in acidic water they become less efficient at absorbing nutrients due to having to protect themselves from acid and in worse cases become starved of oxygen creating a breeding ground for cancer and other diseases.
Your body’s pH fluctuates from acid to alkaline all day depending on what you eat and your stress levels. pH testing strips help you monitor these waves, giving you valuable information, to plan a better diet and lifestyle to improving your overall health. Find out more about testing your pH level daily.

Get it, got it, good. Test your Ph and let me know.


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